D-ribose - Yangzhou Chimica Co.,Ltd.

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      D-ribose

    • La loro classificazione：
      Additivi del cibo
    • Visualizzazioni：
      318
    • Tempo di rilascio：
      2024-03-26 09:23:56
    • condividere：
      • INCHIESTA


    Product Name

    D-ribose

    CAS No.

    50-69-1

    Main Specification

     

    ItemsStandardsAppearanceWhite crystals or crystalline powderAssay97%~102%[a]D20 Specificrotation-180~-220State of solutionNLT95%Arsenic(As2O3)NMT2ppmHeavy metal(Pb)NMT10ppmLoss on dryingNMT3.0%Residue on ignition(sulfated)NMT0.20%Other saccharideChromatographically not detectableBacteria countNMT100cfu/gMould& YeastNMT100cfu/gColiform groupNMT40MPN/100gPathogenic bacteriaDo not detected in 25g

     

    Package

    1KG bags/25kg drums or as client's demand

    Use

    Pharmaceutical intermediates: Production of Vitamin B2 (it is also can be called Riboflavin), ribofuranose, ribopyranose, anti-virus medicine, anti-tumor medicine and nucleoside analogue medicines
    Health care: Carbonsource for some high value-added biological products. 
    Food Additives:  production of spices, seasonings and other flavors.



    Tag correlati： Food Additives D-ribose 50-69-1

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