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Sodium acetate anhydrous

    Sodium acetate anhydrous

  • La loro classificazione:
    Additivi del cibo
  • CAS No::
  • Visualizzazioni:
    605
  • Tempo di rilascio:
    2024-03-25 07:59:00
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Product Name


Sodium acetate anhydrous

CAS No.

127-09-3

Main Specification

ItemsStandardsAppearanceWhite, odorless, hygroscopic powderAssay (Dry Basis, %)99.0-101.0pH (1% Solution, 25℃)8.0- 9.5Formic acid, formates and other oxidizable (as formic acid)≤ 1.0Insoluble Matter (%)≤ 0.05Chlorides (Cl)≤ 350 mg/ kgAlkalinity (as NaOH, %)≤ 0.2Phosphate (PO4)≤ 10 mg/ kgSulphate (SO4)≤ 50 mg/ kgIron (Fe)≤ 10 mg/ kgArsenic (As)≤ 3 mg/ kgLead (Pb)≤ 5 mg/ kgMercury≤ 1 mg/ kgHeavy Metal (as Pb)≤ 10 mg/ kgPotassium Salt≤ 0.025%

Package

20/25kg/Bag

Use

It is used in many aspects, such as organic synthetical esterifing agent, photographic chemicals, medicine, mordant in dyeing printing, buffers agents, chemical reagent, meats preservation, pigments, tanning, and so on. It can be used for preparing various of chemical products, such as furan acrylic acid, acetic acid esters and chloroacetic acid ,etc.. As the buffers agents of spices, the product can assuage unpleasant odor and prevent form discoloring, has a certain role of mould proof. It also can be used as acidiyty regulaters, like bechamel, pickle, mayonnaise, kamaboko, sausage, bread, sticky cake,etc.. If mixed with methylcellulose and phosphate, it can improve the storability of sausage, bread, sticky cake, etc..


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